Chardonnay Sur Lie

A Golden Jewel: Luminous in its delivery of fresh fruit and a seductive smooth palate, a perfect choice for a summer’s day or with the twinkle of a candlelit dinner.

Grape Varietals:
85% Chardonnay, 15% Macabeo

Harvest:
The grapes were handpicked from the cooler vineyards of Campo Arriba located in the northern
part of Yecla at the optimum stage of ripeness from August 20 to September 10.

Winemaking:
Each variety vinified separately. Whole cluster pressed. Temperature controlled fermentation in stainless steel tanks 14-16ºC. Aged on its lees for 4 months.

Tasting Notes:
A brilliant pale straw color with highlights and glints of light green highlights foretells of the character of this Chardonnay. A swirl releases a beautifully aromatic nose full of citrus, pineapple and green bananas along with a beautifully floral component. On the palate, the wine is rich and concentrated, with fruit notes mirroring the bouquet. Red apples and citrus peel mingle with a stony minerality, accompanied by a pleasant and lilting acidity.

Serving Suggestion:
A very pleasant aperitif, the Montgó Chardonnay Sur Lie can also be perfectly paired with most seafood.

Click here for a printable version of the wine notes (PDF).